Cataching Krill |
Recently I had the urge to eat "cincalok" and I remembered those that my mum made which was really good. I decided to make it myself because I believe it would be more delicious than those sold on the rack. Down the road once in a while, we do get a person selling this very evasive krill. Every time when we passed by this place, I'll check whether that person is selling it or not.
Krill |
A couple of days passed then weeks and there was still no krill. We even drove all the way to the beach to look for it but it was a disappointment. One fine day on our way back from a shopping trip, we saw the krill and the person selling it. I had mixed feeling whether to buy or not to because I ..... err no idea why. Anyway my princess turn around as she was driving and so I bought. I almost stuck my nose into the krill to make sure that they were fresh before buying them. The smell instantly brought back memories when I was catching this little creatures a very long long time ago, it was fun!
Once back home, the krill were cleaned and all necessary ingredients were checked for availability. Portion out the ingredients, do the necessary, mix and I have got "cincalok". The "cincalok" have to stand for a day or two before it can be eaten and more waiting.
Cincalok |
The Good Stuff!!!
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